| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 81 for roast dinnere
Trim fat from roast; brown in skillet on ... cornstarch in cold water; add juices. Cook and stir until thickened and bubbly for 2 minutes. 6 servings.
Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.
Cut fat from roast. Place roast in 10"x13" ... with foil, cook on grill 30 minutes on high. Heat. Then 1 1/2 hours on low heat. Serves 4 to 6.
Stir first 5 ingredients with mixer. With electric knife or sharp butcher knife, cut through middle of rolls. (They will be cut in half; do ...
55. BOILED DINNER
In a large Dutch oven, melt butter, put in roast and brown on both sides. ... pot, cut up meat and arrange on platter. Serve broth on the side.
Prepare noodles, add rest of ingredients and bake at 350 degrees for 1 hour. 30 servings.
Cut chicken into small pieces. In a little oil, brown chicken lightly on both sides. Reserve pan drippings. Pinch sausage with a fork and ...
Add small amount of water, dash of garlic and pepper. Cover with foil. Bake 3 hours until done at 350 degrees. Take meat out of juice. Add ...
Blend above ingredients and spread over meat. Place on heavy foil and cup edges to hold 1 cup red cooking wine in casserole or small ...
Preheat oven to 350 degrees. ... pepper the chuck roast and place on onions. Arrange ... with cold tomato and hot pepper relish. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables