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Results 51 - 60 of about 960 for roast boneless
Heat oven to 400°F. Line baking sheet with foil. Spray with cooking spray. In a shallow dish, combine honey, egg, and garlic. In another ...
Preheat oven to 350°F. In ... Rub mix over roast. Place pork in a ... dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.
This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Put roast in bottom of Crock-Pot. Season ... another 3 to 4 hours. Serve on buns. Note: I fill buns, put in sandwich bags and freeze for later.
55. CHICKEN DARLENE
Can be assembled right in baking dish. Start with bottom half of each breast, placed in dish side by side. Place 1 tbsp. of pesto sauce on ...
Boil chicken with bouillon cubes and selected spices. Boil for 1 hour, let rest for 20 minutes and then shred with fork/cut with knife. Add ...
Preheat oven to 325°F. Place roast on rack in a shallow ... servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
58. SUKIYAKI
Melt butter in large skillet over moderate heat. Add vegetables and sauté about 3 minutes, stirring constantly. Add sugar, water and soy ...
Combine first 4 ingredients; rub on roast. Place roast, fat side ... sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
Rub or pound first three ... sugar dissolves. Place roast in crock pot and pour ... onions. Cook on high for 1 hour and low for 6 to 8 hours more.
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