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Results 51 - 60 of 1,200 for rice salads
51. PIZZA RICE SALAD
Prepare rice as directed on the package; ... rice, cheese, pepperoni, tomato, green pepper, mushrooms, olives, and salad dressing. Refrigerate.
52. RICE SALAD
Place rice in a medium bowl. Add ... before you plan to serve it, and rice salad will keep in the refrigerator about 2 weeks. Serves 6-10 people.
53. BROWN RICE SALAD
Cook rice in broth until done. Cool slightly, add all other ingredients and chill before serving.
54. WILD RICE SALAD
Toss the salad oil with the wild rice. Add all the remaining ingredients and chill thoroughly. Serves 8.
Cook rice mix according to instructions on ... Mix 1/4 cup salad dressing with reserved marinade. Stir ... mixture. Chill until ready to serve.
Prepare the Rice-A-Roni as directed on package; mix with other ingredients. Serve over lettuce with tomato wedges.
Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.
58. COLD RICE SALAD
Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.
Cook peas and rice separately and cool. Add celery ... dressing. Top with sauteed almonds. Refrigerate 4 hours. Double this for a pot luck dish.
60. WILD RICE SALAD
Refrigerate overnight. Keeps for days.
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