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Results 51 - 60 of 176 for rice salad black olives
Drain artichokes; cut in small ... artichokes to cooled rice. Mix all other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
Prepare packaged rice as directed. Cool in refrigerator. Drain water chestnuts and olives, but add juice of ... hours before serving. Serves 8.
In a small saucepan, bring ... oil. Add the rice and cook it, covered, over ... pepper (to taste) and stir the salad until it is combined well.
Toss rice with Italian salad dressing. Stir in meats, cheese, black olives and vegetables. Chill, then stir ... before serving. Makes 4 servings.
DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...
56. COLD RICE SALAD
Mix - serve cold. Serves 6.
Mix mustard, garlic powder, pepper, ... and butter. Slice olives in half. In Dutch oven ... cubes, onions, olives, rice, tomatoes. Repeat layers. Be ... Serve with green salad and French bread and any ... taco sauce. Serves 6.
Whisk vinegar, cumin, garlic, salt, ... cold peas and rice and toss to coat. Add ... of a green salad for almost a whole lunch ... bread as a sandwich.
In large salad bowl tear lettuce into bite sizes. Add onion, mushrooms, black olives, and crumbled feta to ... add salad dressing, rice noodles, and salt and pepper ... great with grilled chicken.
Prepare rice as directed on package. Cool. Combine salad dressing, oil, black pepper and peel; mix well. ... temperature or chilled. 6 servings.
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