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Results 51 - 60 of 568 for rice pilaf
51. RICE PILAF
Melt butter and Crisco in ... pan; brown. Wash rice and add to vermicelli for ... If no water, pilaf is ready to serve. Don't ... to put in bowl.
In 2 quart saucepan, combine wild rice, water and salt. Bring ... occasionally until mushrooms are tender. Stir into cooked wild rice. Yields 5 cups.
In saucepan, cook rice, onion, garlic powder and ... broth, bring to boil. Cover and simmer 20 minutes, adding vegetables during last 4 minutes.
Melt butter in large skillet; ... simmer 15 minutes, if using Ala, or 45 minutes, if using rice. Garnish with parsley and paprika. Makes 4 servings.
Melt butter over low heat. Stir in rice, mushrooms, Italian seasoning and ... 325 degrees for 1 hour. Let stand 10 minutes; stir before serving.
56. BROWN RICE PILAF
In skillet, cook bacon until ... in broth, uncooked rice, wine, almonds, salt and ... Bake, covered, in 325 degree oven for 1 hour. Serves 8 to 10.
57. BROWN RICE PILAF
In skillet, cook bacon until ... in broth, uncooked rice, wine, almonds, salt, and ... covered, in 325 degree oven for 1 hour. Makes 8 to 10 servings.
Set oven to 350 degrees. ... in oven. Add rice; stir. Bake, covered 20 ... ingredients. Bake, covered 25 minutes. Add more broth if necessary.
In a 1-quart saucepan, bring ... medium saucepan, mix rice, oil, raisins, turmeric, curry, ... liquid is absorbed and rice is tender. 8 servings.
60. RICE PILAF
Brown rice and onions. Add rest of ingredients. Bake at 350°F, covered, for 45 to 60 minutes.
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