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Results 51 - 60 of 464 for rice oriental
51. RICE ORIENTAL
Cook rice. In skillet, cook sausage ... and Worcestershire sauce and pepper. Add eggs. Cook and stir gently until eggs are done and blended in.
Cook the rice the night before in 4 ... Add the pre-cooked rice. Mix well, heat, covered on low, and serve. The soy sauce should be added last.
Cook brown and white rice separate as package directs. Mix ... top. Cover and bake at 350 degrees for about 20 minutes or until hot. Serves 8.
In large bowl, combine marinade ... water Hot cooked rice 2 stalks celery, cut diagonally ... thickened Serve over hot cooked rice. 4 to 5 servings.
Boil chicken until done. Cut ... cornstarch and soy sauce. Gradually pour into chicken. Stir constantly until mixture is thick. Serve over rice.
Combine green pepper, celery and ... Stir soy sauce, rice and water into the sausage ... on HIGH 10-12 minutes; stir twice. Let stand 5 minutes.
Or 1/2 cup each rice (add wild rice to 2 ... butter until tender. Mix all together. Bake in 1 1/2 quart casserole for 309 minutes at 350 degrees.
In wok or large skillet, ... other meats to rice. (One slice 1/4 inch ... chestnuts, slivered almonds, eggs and crumbled bacon. Serves 12 or more.
In medium saucepan combine all ingredients except rice. Bring to a boil. Stir in uncooked rice and simmer 20 minutes or until rice is tender.
In skillet without grease cook ... simmer 10 minutes. Pour over cooked rice. Best in electric skillet, but can be cooked slow heat on top of stove.
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