Results 51 - 60 of 2,790 for rice cheese casserole

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Cook wild rice according to package directions. Cook ... 1 1/2 quart casserole. Layer half of wild ... and half of cheese (save a little for topping) ... bake 15 minutes longer.

Mix sour cream and chilis. Put layer of seasoned rice in buttered 1 1/2 quart casserole, then a layer of ... then layer of cheese. Repeat, ending with cheese ... bubbly. Garnish with paprika.

VARIATION: Add 2 cups cubed ... Add to hot rice. Mix soups, cheese whiz, and 1/2 cup shredded ... Pour into large casserole dish. Top with remaining 1/2 ... and cheese is melted.

Preheat the oven to 350 degrees. Prepare the rice according to directions. Chop the ... mixture. Butter a casserole dish. Place the rice in ... with the grated cheese. Bake covered for 25 ... the cheese. Serves 8.

Saute onion in butter. Cook until tender. Add soup, cheese, and broccoli. Add rice; mix well. Place in 2-quart casserole. Top with chips. Bake ... minutes to 1 hour.



Saute onions and celery in ... drain. Add soup, cheese, and rice; stir until heated. Pour ... at 350 degrees for 45 minutes. Yield: 6 servings.

Preheat oven to 350°F. Sauté ... soup, water and seasoning until smooth. Gently fold in the broccoli and rice. Bake for 30 minutes.

Cook rice; saute onion and celery in butter; add cheese, soup, and broccoli with ... 9 x 13 casserole pan. Bake at 350 degrees for 30 minutes.

Saute onion and broccoli with ... soft. Add soup, cheese whiz and milk. Spread rice in baking dish 9x12. Pour ... degrees oven for 30 minutes.

In large bowl, combine all ... a greased 2-quart casserole. Sprinkle with paprika. Bake the casserole in a 350 degree oven for 40 to 50 minutes.

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