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Results 51 - 60 of 264 for ribs stew
51. HEARTY BEEF SOUP
Brown beef in oil in stock pot. Add water, tomatoes, onion and salt; simmer, covered for 1 1/2 hours. Stir in carrots, celery, green ...
In a medium saucepan heat oil over medium heat. Add curry powder and saute about 1 minute. Add celery, onion and garlic; cook about 5 ...
In large pot of boiling water, pour in beef cubes and boil for 5 minutes. Drain and wash well in cold water. Cool. Marinate cooled beef ...
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Cut bread into 1 inch ... a cookie sheet. Stew chicken and vegetables until chicken ... whole thing; serve immediately with grated Romano cheese.
56. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
Combine chicken, water, broth, half of the celery, carrots, onions, green pepper, pepper and bay leaf; bring to a boil. Simmer 2 1/2 hours ...
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into ...
59. CIDER BEEF STEW
In a Dutch oven, brown ... Combine flour and water until smooth; stir into stew. Bring to a boil; boil and stir for two minutes. Yield: 8 servings.
60. BEEF STEW
In a heavy 5 to 6 quart Dutch oven, mix the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, salt, bay leaves and pepper. ...
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