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Results 51 - 60 of 112 for rib roast beef
51. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the ... the rest of the time (3 hours). There is absolutely no shrinkage of meat.
Meat will be very brown ... roasting pan. Put roast in oven; cook for just ... Reset temperature 375 degrees. Cook for remaining 30-40 minutes.
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
Place beef in 9x13 inch baking dish. ... to shallow pan. Roast to desired doneness, about 2 ... and serve immediately, passing sauce separately.
56. BEST ROAST BEEF
Rub roast with salt and pepper. Place, ... on to 375 degrees again for 30 to 40 minutes before serving time. Does not matter what size of roast.
57. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
Preheat oven to 450 degrees. Place the beef fat side up in a ... cook additional 15 minutes, until well risen and golden brown. Serve immediately.
Start at 2:00 p.m. Preheat oven to 375 degrees. Place roast in oven and cook 1 ... way, the roast beef will be a juicy medium-rare and perfect every time.
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
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