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Results 51 - 60 of 255 for rib lemon slices
Salt ribs; place in shallow roasting ... ribs with a slice of unpeeled lemon and a slice of onion. ... thick, add more water. Makes 4 servings.
Blanch Brussels sprouts for 12 ... smooth and thickened. Stir in zest, lemon juice and sprouts; simmer until sprouts are heated through. Serves 8.
Using cold salad fixings, toss everything together in a cold stainless steel bowl and keep in refrigerator. Start off by cooking the bacon ...
Roux: Make roux with oil ... parsley, butter, and lemon slice. Simmer 20 minutes and ... Remove meat and discard oil. Meat is now ready for cooking.
20 minutes before serving: (1) ... stir brandy, butter, lemon juice, Worcestershire sauce and hot ... occasionally until mushrooms are tender.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... hour. Garnish with lemon slices and parsley if desired. Yield: 6 servings.
Melt butter in a large ... pepper. Add sliced lemon, parsley, V-8 juice, whole ... Decorate with parsley cluster and lemon slices dipped in paprika.
Salt ribs; place in shallow roasting ... ribs with unpeeled lemon and a slice of onion. Make Basting Sauce: ... water, if needed. Makes 4 servings.
1. Have butcher cut spareribs ... 4. Place a slice of lemon on each piece, then top ... minutes, stirring often. 3. Serve along with spareribs.
60. BAR-B-QUE RIBS
Heat oven to 450 degrees. Place ribs in roasting pan. Place lemon and onion slices on top. Roast uncovered for ... hours. Baste during baking.
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