Results 51 - 60 of 94 for rib 12 pounds

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Five pounds would take 5 hours. Roast ... knife. Slice small pieces of garlic and onion and put pieces in also. Rub in leftover spices over roast.

Have Prime Rib (I use a boneless ribeye ... Bake in oven 12 minutes per pound for rare; 15 minutes per ... 17 minutes per pound for well done.

Preheat oven to 450 degrees. ... 15 minutes. Cook 12 minutes per pound for rare, 14 minutes per ... minutes before carving. Yield: 10-12 servings.

Saute bacon in large deep ... and save. Brown ribs, add juice of pineapple ... constantly. Substitute 2 pounds boneless beef stew meat or ... boneless cut up chicken.

Preheat oven to 500 degrees ... hot oven: 3 ribs (7 - 9 pounds) - 40 to 45 ... ribs (10 - 12 pounds) - 55 to 60 ... until oven is lukewarm. Roast.



Place roast fat side up ... cooking time PER POUND, 22-25 minutes per pound ... thermometer is in thickest part of roast and is not touching bone.

2 strips of pork loin, containing about 20 ribs, 6 to 8 pounds (for easy carving, have backbone ... between ribs. About 12 servings. Melt butter in large ... sliced canned water chestnuts.

Mix the Accent, paprika, Worcestershire ... in oven. Cook 12 minutes per pound for medium done or 15 ... off before removing from pan to serve.

In blender or food processor ... refrigerate at least 12 hours. Remove roast from wax ... 15 minutes per pound for rare, 20 minutes per ... mg sodium per serving.)

Preheat oven to 375°F. Combine ... 18 minutes per pound for rare, 22 minutes per ... medium heat until well mixed and bubbly. Serve with roast.

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