Saute bacon in large deep ... and save. Brown ribs, add juice of pineapple ... constantly. Substitute 2 pounds boneless beef stew meat or ... boneless cut up chicken.
2 strips of pork loin, containing about 20 ribs, 6 to 8 pounds (for easy carving, have backbone ... between ribs. About 12 servings. Melt butter in large ... sliced canned water chestnuts.
In blender or food processor ... refrigerate at least 12 hours. Remove roast from wax ... 15 minutes per pound for rare, 20 minutes per ... mg sodium per serving.)