Refrigerator Roll Dough - Recipes - Page 6

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Results 51 - 60 of 65 for refrigerator roll dough

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51. BASIC ROLL DOUGH

(Can be refrigerated up to ... and shape into rolls (cloverleaf, parker house, crescents). Let ... dozen rolls. Note: Dough may be refrigerated at this point.

52. SWEET DOUGH

Use one bowl and electric ... use your mixer dough hook or knead by hand ... Shape into desired rolls, etc. Place in pans and cover. Put in refrigerator 2 to 24 hours. After ... and shape of rolls.

53. POTATO REFRIGERATOR DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Knead dough ... covered. Form into rolls. Let rise 1 1/2 ... makes delicious cinnamon rolls.

54. QUICK REFRIGERATOR DOUGH

Combine these ingredients in a ... until a stiff dough is formed or until dough ... into a loaf, rolls or shaped most any way ... dough in the refrigerator for 5 days. Spread cinnamon ... confectioners sugar and water.

55. SOUR DOUGH BISCUITS

Note: May substitute sour milk ... cups of flour. Dough should not be sticky. Oil ... overnight. Pinch off. Roll (form) into rolls. Place in ... be kept in refrigerator for up to 1 week. ... hands when forming rolls.

56. ICE BOX ROLL DOUGH

Dissolve sugar and shortening in ... sift in flour. Put in refrigerator. Note: It rolls out better after refrigeration and keeps up to 10 days.

57. REFRIGERATOR YEAST DOUGH

Dissolve shortening in boiling water ... and place in refrigerator. May be kept in ... want to shape rolls - grease a pan, shape ... about 4 dozen rolls.

58. POTATO ROLL DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... 5 days in refrigerator. Keep covered.) Punch down ... 400 degrees. Bake rolls 15 to 25 minutes. CLOVER ... with butter. 10 rolls.

59. SOUR DOUGH BISCUITS

Add yeast to water. Add ... covered bowl in refrigerator at least 2 hours before ... a little flour, roll out biscuits. Place in greased ... makes great cinnamon roll.

60. BASIC YEAST DOUGH

In large bowl of mixer, ... make a soft dough. Turn out on lightly ... dough in half. Roll out each on lightly floured ... remove pans from refrigerator, uncover, and let stand ... bread. Makes 2 loaves.

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