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Results 51 - 60 of 588 for refrigerated dessert
Combine and press into greased 9x13 pan; bake at 350 degrees for 15 minutes; cool. Mix cheese and sugar together; fold in Cool Whip; spread ...
Mix together graham crackers and butter. Spread in 9x14 inch pan and bake at 350 degrees for 10 minutes. Let cool. Mix together the cream ...
Crush 30 single graham crackers. Mix with 1/2 cup melted butter and 1/2 cup sugar. Pack mixture on bottom of 9 x 13 inch pan. Melt 30 large ...
Crumble butter, sugar and flour. ... whipped cream and then rest of crumb mixture. Refrigerate. Crust may be refrigerated for using in cream pies.
Mix wafers and butter, pat into a 9x13 inch pan. Make chocolate pudding according to directions on package. Pour on crumb crust. Beat ...
Heat milk, add marshmallows. Melt over low flame and cool. Add flavoring, coloring and whipped cream to mixture. Roll cookies and put half ...
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
Make graham cracker crust. Put on bottom of 9 x 13 pan. Whip 1 pint whipping cream. Add 1 package small marshmallows, spread over cooled ...
Mix flour, nuts and butter together and put into 9x13 pans. Bake at 375 degrees for 15 minutes. Cool. Mix powdered sugar, cream cheese and ...
Mix together and press in ... Blend together until thick and spread over the second layer. Top with Cool Whip and nuts. Keep refrigerated. Enjoy!
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