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Results 51 - 60 of 564 for refrigerated cheesecake
Heat oven to 350 degrees. Mix all ingredients thoroughly. Put in 9 x 13 inch pan. Bake for 10 minutes. Dissolve Jello in 2 cups water. When ...
Mix together well first four ... Remove from oven; let cool then refrigerate. Cut into squares when completely cool. Keep refrigerated. Serves 12.
Slice one roll of chocolate chip cookie dough very thin and pat it down in greased 13x9x2 inch pan. Mix cream cheese, eggs, and butter ...
Soften cream cheese and chocolate chip cookie rolls at room temperature. Cut one roll into slices and put in bottom of well greased 9"x13" ...
Heat oven to 350 degrees. Grease a 10 inch springform pan or 2 (8 inch) round cake pans. Spread brownie dough into prepared pan. Bake at ...
Thinly slice rolls of cookie dough. Press 1 roll of dough onto the bottom of a buttered 9 x 13 inch pan. Mix sugar, cream cheese, lemon ...
Line bottom of 9 x 13 inch pan with crescent rolls. Mix cream cheese, sour cream, sugar and eggs (add 1 at a time, mixing after each one) ...
Mix soft cream cheese, sugar, egg yolks and vanilla until smooth. Arrange crescent rolls and press together to cover bottom of 9 inch glass ...
Mix lemon Jello with 1 cup of boiling water and put in the freezer. Whip milnot then add sugar slowly then add cream cheese. Mix in Jello ...
Freeze cookie dough 1 hour. ... pie filling over cheesecake. Spoon reserved batter over ... oven temperature to 450 degrees. Continue as directed.
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