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Results 51 - 60 of 380 for refrigerated cake graham
51. CHEESECAKE
Mix crust together and put in cake pan. Dissolve Jello in 3/4 ... plain. This is a light fluffy cheesecake. Keeps well in refrigerator for a week.
Combine melted butter and cracker crumbs, pat in bottom of 9"x13"x2" pan. Chill 30 minutes. Beat eggs, high speed in electric mixer, 4 ...
Whip the heavy cream until ... mixture on a graham cracker, place another cracker on ... over with remaining cream mixture. Refrigerate overnight.
Rinse and drain raisins and ... stand 2 hours or longer. Blend in walnuts, graham crumbs. Pack in loaf pan with wax paper. Chill at least 48 hours.
Melt marshmallows in sweeten condensed milk. Add all other ingredients and mix. Pour into loaf pan and refrigerate 24 hours. May be frozen ...
Make crumbs in blender or processor. Blend in butter and sugar with mixer at medium speed. Save 1 quart crumbs for top. Divide the rest in ...
Line loaf pan with crackers mixed with the butter. Leave some for sprinkling on top. Dissolve gelatin in cold water and let stand. Beat egg ...
58. ECLAIR CAKE
Mix 2 boxes of instant ... and line with graham crackers. Pour 1/2 of pudding ... smooth. Pour over cake and smooth out. Refrigerate at least 24 hours.
1. Wash and cut fresh ... serve. 2. Take graham crackers and line bottom of ... fudge magic shell. Chill to harden magic shell. Slice and serve.
60. ECLAIR CAKE
Blend first 5 ingredients together. ... Mix well. Frost cake. Refrigerate 24 hours. Yields ... layer of whole graham crackers. Mix pudding with milk ... 3 hours, then frost.
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