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Results 51 - 60 of 211 for red wine salad dressing
Fry the bacon until crisp ... pepper. In a salad bowl combine spinach and mushrooms; mix well and toss in dressing. Sprinkle salad with crumbled bacon and grated Parmesan.
In a blender, combine vinegar, oil and fresh ginger. Blend well on high speed (15 seconds). Add salt, pineapple, sugar and M.S.G., if used. ...
Peel and grate beets. Shake ... until blended. Toss beets with dressing and nuts. Arrange greens on salad plate, and top with beets. Serves 4.
Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store ...
Combine apricot preserves, vinegar and celery seeds in a bowl. Add kidney beans, green and yellow beans and sliced onion. Toss well to ...
Blend first 4 ingredients with ... Serve over spinach salad topped with sliced hard boiled eggs and bacon bits. Makes approximately 1 cup dressing.
For dressing: Combine first 7 ingredients ... before serving. For salad: Combine rest of ingredients, ... over salad. Toss. Garnish with olives.
Mix all ingredients in a jar with a tight lid; shake well to mix. Add 1 cup water; shake again to mix.
Combine all ingredients, stirring well. Chill before serving; serve dressing over salad greens. Store in refrigerator. Yield: about 2 1/2 cups.
Peel oranges and divide them ... 2 tablespoons of dressing on each salad. Garnish with mint sprig. ... tightly covered container. Makes 3 cups.
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