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LOW-CAL SALAD DRESSING | |
1/2 c. red wine vinegar 1/4 tsp. ground black pepper 1/2 tsp. salt 1 tbsp. Fructose (or 1 packet Equal) 2 cloves garlic, minced 2 tsp. Worcestershire sauce 1 tbsp. Dijon mustard Juice of 1/2 lemon Mix all ingredients in a jar with a tight lid; shake well to mix. Add 1 cup water; shake again to mix. |
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