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Results 51 - 58 of 58 for red curry paste
51. JHINGA CURRY
Heat cooking fat and fry shrimp lightly. Remove the shrimp and keep aside. Brown the onions; add the spices and mix well. Add the tomatoes ...
52. MUTTON PULAO
For The Mutton Curry: Firstly, in a pressure ... Add ginger garlic paste and saute for few minutes. ... well. Add salt, red chilli powder, turmeric powder, coriander ... Serve hot with raita!!!
53. MILAGU KUZHAMBU
Soak tamarind for 5 minutes ... following ingredients: Peppercorns, Red Chillies, Bengal gram Dal, Coriander ... Add the tamarind paste and salt. Cover, simmer and ... oil and chopped Curry leaves. Serve with boiled rice.
First prepare herb and spice ... Pound to a paste then add fish sauce, lime ... fried noodles or Asian greens tossed in ketchup manis. Serves 4.
55. VEGETABLE CURRY
1. Prepare and cook the ... ginger to a paste. 3. Melt butter in ... Stir in the curry powder and cook for a ... hot with pita bread, naan, etc.
In medium bowl, stir curry powder, paprika, cumin, allspice and red pepper with 1 teaspoon of water to make a paste. Add chicken and turn ... and bananas are tender.
57. CHICKEN CURRY
(Grind all spices and last ... to make thick paste.) In Dutch oven or ... and stir. This curry is eaten with plain cooked ... sugar and some salt.
Grind first 4 ingredients with ... into a smooth paste. In a skillet, saute ... becomes thicker. Remove from heat and serve it hot with white rice.
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