Red Crackes - Recipes - Page 6

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Results 51 - 60 of 239 for red crackes

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51. SALADE NICOISE

In salad bowl, combine the oil, mustard, salt, pepper, basil and oregano. Blend well. Slowly whisk in vinegar, a little at a time. Add ...

52. ROMAINE AND GORGONZOLA SALAD

Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, cayenne pepper and water. Cook until the mixture ...

53. FILET MIGNON AU POIVRE

In a skillet, heat 2 teaspoons butter and saute pepper slices until tender. Sprinkle filets with salt and press cracked peppercorns into ...

54. MARINATED ROAST BEEF

Salt and pepper roast well. Bake uncovered in 350 degree oven for 2 hours or until done. Refrigerate until cold. Remove fat and slice as ...

55. MARINATED ROAST BEEF

Salt and pepper roast well. Bake uncovered in 350 degree oven for 2 hours until done. Refrigerate until cold. Remove and slice thinly (1/8 ...

56. EGGPLANT, TOMATO AND MOZZARELLA SALAD

About 50 minutes before serving or early in day: 1. Preheat broiler if manufacturer directs. Cut eggplant into 1/2 inch thick slices. Place ...

57. WILD RICE CASSEROLE

Stack slices of cheese and cut in cubes. Mix all ingredients. Pour into Pam sprayed casserole (2 1/2 to 3 quart). Add 1 cup boiling water ...

58. EECH (ARMENIAN SIDE DISH)

Saute chopped peppers, chopped onion in 1/2 cup oil. Cook 1/2 hour. Add 1 can tomato sauce and 1 can water and juice of 2-3 lemons. Bring ...

59. PEPPERY HAMBURGERS WITH RED WINE SAUCE

In a small cast-iron skillet, ... cumin, ground pepper, red pepper flakes, Worcestershire sauce, and ... needed. Serve. Makes about 4 servings.

60. SALMON CROQUETTES

Drain liquid from salmon. Mix salmon with lemon juice in bowl; combine cracker crumbs and well beaten eggs together to soften crumbs; add ...

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