| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 70 for red cabbage soup
In a heavy 3 quart saucepan brown meat over medium high heat, breaking it up as it cooks. Add remaining ingredients. Cover and bring to a ...
Brown the ground beef in large Dutch oven. Drain grease. Add the remaining ingredients and simmer for 1 1/2 hours or until done. Makes a ...
Mix cabbage, carrots and onions together. In separate bowl, mix soup (undiluted), vinegar, garlic, parsley, salt ... or in tomato cups, chilled.
In large bowl combine all ... flavoring packet from soup, vinegar, oil, sugar and ... and sesame seeds. Mix into salad before serving. Serves 16.
In large fry pan brown ... powder and pepper. Bring to a boil. Add cabbage. Cover and cook until cabbage is tender, about 3 minutes. Serves 4-6.
In large Dutch oven over ... liquid, salt, chili powder and pepper. Bring to a boil. Add cabbage and cook, covered until tender. Serves 4 to 6.
57. CABBAGE SOUP
Place bacon in 3 quart ... occasionally. Stir in cabbage; cook on high 5 ... for 5 minutes or until hot. Before serving, add bacon with croutons.
Saute celery and onion in ... pieces. Add tomatoes, beans, pepper, chili powder and beef juice. Cook 1 hour. Then add cabbage and cook 20-30 minutes.
In Dutch oven brown ground ... can of tomatoes with juice, water, beans and seasonings. Simmer a few minutes. Add cabbage and cook until done.
Cook all the above until tender. Add 1 to 2 tablespoons Worcestershire sauce, 1 tablespoon chili seasoning, garlic powder, salt and pepper ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables