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Results 51 - 60 of 110 for raspberry sherbet
51. RASPBERRY BOMBE
Whip the cream until it ... Fill in the hole with sherbet and cover with remaining mixture. Decorate top with fresh raspberry. Freeze overnight.
In blender (after raspberries thawed ... until sugar dissolves. Just before serving scoop sherbet into punch bowl; add champagne. Stir gently.
Pour boiling water over Jello ... dissolved. Stir in raspberry sherbet until melted. Pour into 4 ... fill center of unmolded Jello with filling.
In a blender, puree raspberries. ... Just before serving, scoop sherbet into punch bowl, add Asti Spumante. Stir gently. Makes about 3 quarts.
In blender, puree raspberries until ... bowl, combine the raspberry puree, champagne and softened sherbet; stir until well blended. ... punch cups. Serves 10.
FIRST LAYER: 1 (6 ounce package) raspberry Jello or black cherry, 2 ... 1 quart raspberry sherbet or raspberry yogurt, 1 (6 ... layer. Chill until set.
57. RASPBERRY JELLO
Dissolve jello; add sherbet; mix well. Partially set; fold in Cool Whip and add raspberries.
58. RASPBERRY PUNCH
Spoon sherbet into punch bowl; mix next ... dissolves. Pour into bowl; add raspberries. Slowly add the ginger ale. Makes 25 (4 ounce) servings.
Dissolve gelatin in hot water. Add sherbet to hot mixture, stir until dissolved. Add raspberries. Refrigerate.
Dissolve Jello in 1 cup ... in one pint raspberry sherbet and 1 tablespoon lemon juice. ... cranberry sauce (whole) and fold into above mixture.
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