100 year old recipe - ... well. Grease a pudding mold or coffee can. Fill ... on container and steam for 2 1/2 hours. This ... Serve hot over steamed pudding.
This is best made several ... dry ingredients i.e. raisins, currants and bread crumbs, ... Butter a large pudding basin and put a circle ... the pan and steam the pudding for 5 hours. ... Serves 8 to 10.
Blend these dry ingredients together: ... a 6 inch pudding basin, and sprinkle with granulated ... the pot, and steam over low heat for 8 ... of time and frozen.
Put suet through meat grinder ... combine with suet, raisins, and currants. Sift together ... tin or mold. Steam 3 hours; serve warm. Pressure ... sugar gradually; add vanilla.
Preparation time: 10 minutes. Cooking ... the bread and raisins. Press down until bread ... over medium flame. Steam. Check water level after ... cream or ice cream.
Mix above ingredients. Add sifted ... cherry gets the "pudding prize". Pour into greased 2 ... is quite thick). Steam at least 1 1/2 hours ... cookbook, don't you think.