Results 51 - 60 of 69 for raisin steamed pudding

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100 year old recipe - ... well. Grease a pudding mold or coffee can. Fill ... on container and steam for 2 1/2 hours. This ... Serve hot over steamed pudding.

This is best made several ... dry ingredients i.e. raisins, currants and bread crumbs, ... Butter a large pudding basin and put a circle ... the pan and steam the pudding for 5 hours. ... Serves 8 to 10.

Put raisins in sherry overnight. Grease 2 ... Cover pot and steam pudding in gently simmering water on ... before serving on flaming plum pudding.

Pudding: Mix all together. Steam 4 hours. Cover pan with ... U.S.A. in 1853. She was 5 years old and it has been passed down in our cookbooks.

Blend these dry ingredients together: ... a 6 inch pudding basin, and sprinkle with granulated ... the pot, and steam over low heat for 8 ... of time and frozen.



Put suet through meat grinder ... combine with suet, raisins, and currants. Sift together ... tin or mold. Steam 3 hours; serve warm. Pressure ... sugar gradually; add vanilla.

Cream sugar and butter; add ... floured mold and steam, tightly covered for 3 ... follow directions for steamed pudding. Grape juice sauce: Cream ... grape juice. Serve cold.

Preparation time: 10 minutes. Cooking ... the bread and raisins. Press down until bread ... over medium flame. Steam. Check water level after ... cream or ice cream.

Mix above ingredients. Add sifted ... cherry gets the "pudding prize". Pour into greased 2 ... is quite thick). Steam at least 1 1/2 hours ... cookbook, don't you think.

Sift dry ingredients and add raisins and nuts. Combine other ingredients ... pound shortening can. Steam 1 1/2 hours (first cover ... topped with lemon sauce.

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