Raisin Buttermilk Muffins - Recipes - Page 6

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Results 51 - 60 of 1,290 for raisin buttermilk muffins

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51. RAISIN BRAN CEREAL MUFFINS

Sift dry ingredients. Mix in raisin bran and sugar. Add liquids ... by hand. Fill muffin cups 2/3 full. Bake at ... Tip: To make buttermilk, you may add 1 ... to 1 cup milk.

52. SHREDDED WHEAT MUFFINS

Crush bran flakes and shredded ... until cool. Grease muffin tins (or batter may be ... weeks). Bake when needed at 350 degrees for 15-20 minutes.

53. BRAN MUFFINS

Dissolve soda in buttermilk. Mix remaining dry ingredients ... refrigerate and bake as needed in muffin tins at 350 to 375 degrees for 20 minutes.

54. SIX WEEK BRAN MUFFINS

In large bowl, mix cereal ... eggs, oil and buttermilk and blend. Place in covered ... refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... Great for overnight guests.

55. MILTON'S MUFFINS #1

Bake for 25 minutes at 400 degrees. Makes 21 muffins.

56. BEST BRAN MUFFINS

In large bowl, combine the cereal, oil, raisins, pour boiling water over ... combine the eggs, buttermilk and molasses. Add this to ... degrees. Grease 24 muffin cups (or use liners). Fill ... then remove from pan.

57. HEALTHY BRAN MUFFINS

Extras: Pineapple Grated carrots Blueberries Nuts Raisins Pears Etc. Mix dry ingredients ... extra ingredients. Fill muffin cups 3/4 full (ice cream ... Makes 4 dozen muffins.

58. 6 WEEK BRAN MUFFINS

Mix cereal with sugar, flour, ... eggs, shortening and buttermilk. Mix well. Store in ... as desired. Fill muffin tins and bake in preheated ... Will keep 6 weeks.

59. BUTTERMILK BRAN MUFFINS

In a bowl, combine the Kellogg's All-Bran, buttermilk, egg, brown sugar, Mazola corn oil, raisins and carrots. Let stand for ... be lumpy. Line muffin tins with paper liners or ... the center of muffin.

60. MINNIE MUFFINS

Mix all ingredients above and ... 20 minutes in muffin pans. Will keep in refrigerator ... pans before baking. Cut recipe in half for 2 people.

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