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Results 51 - 60 of 743 for quick egg cake
51. RED VELVET CAKE
Mix and set aside food ... and sugar; add eggs and the color paste. Beat ... sure milk and butter are room temperature or icing will be gritty.
Combine first 3 ingredients in ... Combine oil and eggs; add to dry ingredients, ... lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
53. RED VELVET CAKE
Mix together and let stand: Cream: Add: Add: Remove from beater when mixed well and add one teaspoon baking soda and mix by hand. Bake ...
Sift flour and sugar; set ... soda, vanilla and eggs. Mix well. Bake in ... 20 minutes. While cake is baking make icing. Put ... pour on the cake.
Drain salmon, remove skin and ... Mix thoroughly. Shape into flat cakes. Fry in small amount of heated shortening until browned on both sides.
Mix all ingredients and beat ... floured 9x13 pan. Bake at 350 degrees for 40 to 45 minutes. Combine ingredients and beat well. Spread on warm cake.
Thoroughly mix ingredients. Spread in well buttered 9 x 13 inch pan. Top with mixture of brown sugar, cinnamon, butter. Work together until ...
58. GOLDEN GLOW CAKE
Beat for 2 minutes (300 strokes) until batter is well blended. Beat for 2 minutes. Bake in moderate oven (350 degrees) for 35 to 40 ...
Preheat oven to 350°F. Mix together cake mix, sugar, oil, eggs, pecans, and vanilla. Fold ... top. Bake for 70 minutes until cake tests done.
60. QUICK APPLE CAKE
Beat eggs in bowl. Mix in apple ... Slowly add dry cake mix and vanilla and cinnamon. ... minutes. Ice with canned cream cheese icing when cool.
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