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Results 51 - 60 of 142 for quiche shrimp
Combine milk, biscuit mix, eggs, butter and salt in blender. Mix well. Turn into 10 inch pie pan. Add meat or shell fish, vegetables; top ...
Mix all ingredients well. Pour in pie shell. Bake at 375°F for 45 minutes or until knife comes out clean and top is slightly brown. ...
Mix at least 4 of the first 6 ingredients; place in lightly greased pie plate. Mix shredded cheeses and add to top of previous ingredients ...
54. SEAFOOD QUICHE
In large bowl, mix ingredients ... edges). When rinsing seafood, pat dry with paper towels. Excess water will make quiche watery. Yields 2 quiche.
55. QUICK QUICHE
Mix the above ingredients in a bowl. Prepare 8-9 inch pie crust. Pour spinach mixture into pie shell. Bake at 400 degrees for 30-45 ...
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...
57. SEAFOOD QUICHE
Bake pie shell 10 minutes ... follows; baco's, cheese, shrimp, crabmeat. Beat eggs, cream, ... minutes or until knife blade inserted comes out clean.
58. EASY QUICHE
Mix first 4 ingredients in ... VARIATIONS: (instead of shrimp). Add 1 cup diced ham for ham and cheese quiche. 2 cans chicken for ... 1 cup cheddar cheese.
Toss cheese with flour. Add half and half, eggs, shrimp or ham and seasonings; mix ... 350 degrees for 55-60 minutes or until set. 6 servings.
Whip eggs until fluffy and add milk. Stir together and add filling mixture. Sprinkle cheese over bottom of pie crust and fill with egg-milk ...
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