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Results 51 - 60 of 198 for quiche lorraine cream cheese
51. QUICHE LORRAINE
Crumble the crisp bacon. Mix milk, cream, eggs and cheese with spoon. Season. Sprinkle bacon ... out clean. Let stand 10 minutes before serving.
Prepare pie crust. On a ... pie shell. Sprinkle cheese over bacon. In a large ... beat eggs with cream, salt, nutmeg, pepper and ... 10 minutes. Cut quiche into squares about 1 1/2 ... minutes). Makes 54 squares.
53. QUICHE LORRAINE
Fry bacon until crisp and ... the shell. Sprinkle cheese and ham over bacon in pie shell. Place cream and spices and eggs in ... I think this quiche is better if it sets in the refrigerator and reheated!
54. QUICHE LORRAINE
Crumble bacon in bottom of ... with slices of cheese. In a bowl, beat ... appear somewhat soft. Cool on rack for 10 minutes. Serve hot in wedges.
Prepare pie crust mix as ... pie shell. Sprinkle cheese over bacon. In large bowl, ... beat eggs with cream, salt, nutmeg, pepper and ... once. Makes 54 squares.
56. QUICHE LORRAINE
Cook bacon, drain and cool. ... well beaten eggs, cream, milk, flour and salt. ... slices of Swiss Cheese. Pour in egg mixture. ... melt. Makes 2 pies.
Heat oven to 300 degrees. ... combine eggs, sour cream, salt, Worcestershire sauce, cheese, and onions. Add bacon. ... place under pre-heated broiler.
Pastry Shell: Partially bake or ... frothy. Stir in cheese. Pour over bacon; bake ... Serves 4 to 5. Is good reheated even at room temperature.
59. QUICHE LORRAINE
Preheat oven to 425 degrees. ... shell. Combine eggs, cream, salt, nutmeg, sugar, and ... crumbled bacon and cheese. Pour in cream mixture. For Spinach Quiche: Break up 1 package ... minutes. Serve at once.
60. QUICHE LORRAINE
Preheat oven to 375 degrees. Break cooked bacon strips in half and lay them on the pie crust. Beat eggs and mix with remaining ingredients. ...
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