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Results 51 - 60 of 3,380 for quiche cup
51. SPINACH QUICHE
Add olive oil and green onions to deep sauce pan on medium heat. Cook about 2 minutes then add spinach to pan, cook until spinach is wilted ...
Cut and dice red potatoes so that they are even sized pieces. Then, boil them until just tender. Drain, and remove potatoes, set aside. ...
I assemble this the night before and put in the fridge. Then bake in the morning. Makes an easy breakfast! Sauté sausage until crumbled and ...
Mix all ingredients together and bake at 350°F for 35 minutes or until golden brown.
55. VEGETABLE QUICHE
Preheat oven to 400°F. Butter ... potatoes, scallions, 1/4 cup cheese and 1/4 tsp. pepper. ... fat; 195 mg. chol.; 22 g. carbs.; 483 mg. sodium.
Preheat oven 350°F. Put pie crust in pie pan. Cut red peppers in julienne or chopped your choice, cut onions small. Sauté peppers and onion ...
Preheat oven to 375°F. Whisk ... shell. Bake at 375°F for about 45 minutes or until the quiche is lightly browned and the eggs set. Serves 4 to 6.
Great when served with a cream soup! Combine eggs and half and half, onion, chives, 1/2 the garlic, salt & pepper, and paprika & Italian ...
Fast, easy and delicious!!! Combine all ingredients together. Place in greased 10-inch pie dish and bake for 1 hour at 350°F.
Cook bacon slices on a cookie sheet. Cut shortening into pieces, place in bowl with flour. Add 1/2 teaspoon each of Chef's essence, black ...
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