Punch Flavors - Recipes - Page 6

Results 51 - 60 of 601 for punch flavors

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Put sherbet into punch bowl. Add juice and 7-Up to ice cream. Ready to serve.

Mix: When ready to serve, add: Also add diet sugar free ice cream. The pineapple/coconut from Baskin Robbins ice cream, it's also sugar ...

53. SHERBET PARTY PUNCH

Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.

54. PINK PARTY PUNCH

Add boiling water to Jello. Dissolve. Add cold water, fruit juices and sugar. Add the ginger ale when ready to serve. Make the day before ...

55. FRUIT PUNCH

Freeze ice in any desired ... in bottom of punch bowl, then pour chilled juices ... broken up sherbet just before ready to serve. Serves about 30.

56. MEXICAN PUNCH

Mix all ingredients. Fill punch bowl with crushed ice. Pour mixture over ice. Yield: more than 1 gallon.

57. LIME PUNCH

Mix ingredients in a gallon jug. Fill jug up with water. Refrigerate. Serve icy cold.

58. YELLOW PUNCH

Stir until well blended. Serve cold.

59. PUNCH

Mix all together except ginger ale. Add ginger ale at serving time.

60. FRUIT PUNCH

In a gallon container, combine ... water. Chill before serving. Punch can be partially frozen to create slush. In memory of Sarah Salter Colquett.

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