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Results 51 - 60 of about 840 for pumpkin pie filling
51. PUMPKIN DIP
Blend sugar and cream cheese ... ingredients except gingersnaps. Dip them in and eat - delicious! For an added touch serve in hollowed out small pumpkin.
Preheat oven to 350°F. To ... of a 9-inch pie pan. Bake in preheated oven ... To make the Filling: Soak the gelatine in ... saucepan, stir together pumpkin, egg yolks, 1/4 cup ... with vanilla ice cream!
Beat egg yolks, brown sugar ... until smooth. Add pumpkin and dry ingredients. Mix well. Bake at 350 degrees for 12 minutes. Cool. Fill with filling.
Mix and press into ungreased ... high speed. Add pumpkin, 4 eggs, spice, beat ... cream. Sprinkle on almonds. Enjoy! Good without the topping.
Crust: Blend crackers, sugar and ... for 8 minutes. Filling: Add 1 package (3 ... in: 3/4 tsp. pumpkin pie spice 1 tbsp. sugar 1 ... with remaining whipped topping.
Beat filling ingredients together until smooth. Preheat ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt; set ... inch from all sides.
Use a 10-inch springform pan. ... in flour, salt, pumpkin and spice. Pour into prepared ... bake crust before filling). Bake 1 hour 30 ... from oven, cool completely.
Grease a 9-inch spring-form pan ... ready to add filling. Preheat oven to 325°F. ... the flour and pumpkin pie mix, blending well. Stir in ... of pan before serving.
Preheat oven to 375 degrees. ... bowl. Add egg, pumpkin and vanilla. Sift dry ingredients ... Bake for about 15 minutes or until lightly browned.
Mix cream cheese and 1 ... the bottom of pie crust. Pour 1 cup half ... thickened. Stir in pumpkin and spices and mix well. ... if desired. Serves 8.
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