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Results 51 - 60 of 190 for pumpkin pie-sweetened condensed milk
Cut pumpkin into wedges. Pressure cook or ... into ready crust pie shell. Put into preheated 425 ... Serve hot with whipped cream. Makes 2 pies.
52. PUMPKIN PIE
Mix all ingredients together. Pour into pie shells. Bake 30 minutes at 350°F.
Heat oven to 350 degrees. In large bowl combine flour, oats, nuts, butter and pudding. Blend well. Press into ungreased 13 x 9 inch pan. In ...
Preheat oven to 425°F. With mixer, beat pumpkin, sweetened condensed milk, eggs, spices, and salt. ... 35 to 40 minutes longer. Cool. Serves 8.
In medium saucepan combine gelatin, spices, salt, condensed milk and eggs. Mix well, let ... heat. Stir in pumpkin and mix well. Pour into ... or plain. Refrigerate leftovers.
Combine the first 7 ingredients; beat just until smooth. Pour into crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F; bake ...
57. EASY PUMPKIN PIE
Mix all ingredients well and pour into pie shell. Place on cookie sheet. ... for 45 minutes or until knife inserted in center comes out clean.
Mix all ingredients well (by hand) and pour into pie shell. Bake in preheated oven ... pecans and flour by hand until butter is the size of peas.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
60. PUMPKIN BARS
Combine coconut, graham cracker crumbs, nuts and butter. Mix well. Pat 2/3 into an ungreased 13 x 9 inch pan. Combine remaining ...
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