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Results 51 - 60 of 60 for puff filling
Mix sugar, flour and salt ... fire and add butter and vanilla. Then put into the pastry shells. Put powder sugar over shell while filling is hot.
Bring shortening and water to ... on top for filling. FILLING: Add milk to ... vanilla. When cool, fill with filling, put chocolate frosting on top to cover where you cut.
Cut shortening into flour, add ... pastry lengthwise add filling, replace top pastry. Frost with powdered sugar frosting and slivered almonds.
Caramelize sugar; sprinkle flour in. Separate eggs. Beat yolks slightly. Heat milk. When hot, add about 1/4 of it to sugar mixture. Add egg ...
Bring water and 1 cup ... cool, slit and fill with cream filling. Scald milk. Mix sugar, ... vanilla. Chill before using for Cream Puff Filling.
Combine sugar and flour, gradually ... beat only until well blended. Use as a filling for cream puffs. Makes 3 cups, enough for 12 cream puffs.
Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel in ...
Toast the grated or ground almonds in a preheated 300 degree oven for 10 minutes, or until lightly browned. Mix with 1/2 cup of the sugar, ...
If you are making this filling for a pudding: Mix sugar ... filling for cream puffs: Follow directions for making pudding, substituting ingredients as listed.
60. CANNOLI FILLING
Drain Ricotta cheese to eliminate ... is finished. Place filling in a bowl and chill until ready to fill puffs. Mixture thickens after if ... dust with powdered sugar.
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