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Results 51 - 60 of 251 for pretzel salad pineapple
Combine pretzels and butter. Put in 9 ... Drain strawberries and pineapple and measure juice to make ... mixture and refrigerate. Serves 12-16.
52. PRETZEL SALAD
Pour butter and 1/3 cup sugar over pretzels. Stir. Place in baking ... with cream cheese, pineapple and Cool Whip. Add pretzels and refrigerate.
53. PRETZEL SALAD
Mix pretzels, sugar and butter; spread ... mixture. Cook cornstarch with crushed pineapple. Cook until thick, cool and pour over top and refrigerate.
54. PRETZEL SALAD
Crush pretzels finely, melt the butter and ... set. Heat the pineapple juice and dissolve the Jello ... into squares and serve. Yields 24 squares.
55. CHAMPAGNE SALAD
Mix the first 3 ingredients and press over the bottom of a 13"x9" pan. Bake at 375 degrees for 10 minutes. Cool. Mix cream cheese and ...
56. PRETZEL SALAD
In 9x13 inch pan cook pretzels and butter on low temperature, ... Cool Whip. Spread on top of pretzels. Spread pie filling on top and refrigerate.
Mix pretzels, sugar and butter and ... with strawberries and pineapple. Pour over cream cheese layer. Place in refrigerator to set, at least 4 hours.
58. PRETZEL SALAD
Combine the crushed pretzels and 1 tablespoon sugar. Add ... cooled crust. Combine pineapple juice and strawberry gelatin in ... serve. Makes 15 servings.
59. PRETZEL SALAD
Melt butter and remove from ... Stir in smashed pretzels (1 1/2 cups). Pour and ... 20 ounce drained pineapple. Stir in pretzels and let set overnight.
Bottom Layer: Spread pretzels in a 9 x 13 ... Layer: Dissolve Jello in water. Add strawberries and pineapple. Pour on middle layer and refrigerate.
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