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Results 51 - 60 of 188 for prepared salmon
Cook manicotti according to package ... and horseradish. Add salmon; toss. In saucepan melt ... carbohydrates, 7 g fat, 25 mg cholesterol, 566 mg sodium.
Preheat oven to 450°F. Arrange a single layer of fish in a shallow baking dish. Combine remaining ingredients. Pour half of the sauce ...
Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just ...
54. BROILED SALMON
Split salmon in half and place under ... Cover fish with mixture and return to broiler. Fish is done when it is flaky but still slightly moist.
Finely slice zucchini and carrot; pat dry with paper towels. In bowl mix zucchini and carrot and next 6 ingredients, shape into round ...
For salmon use 2 cups (1 pound ... minutes until patties are cooked through and pineapple mixture has thickened. Serve hot patties in large buns.
1. In a medium bowl combine first 8 ingredients; shape into 8 patties. 2. Put the bread crumbs on a plate and coat patties with crumbs. 3. ...
Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. ... sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
59. SALMON PIE
Boil 4 potatoes and mash. ... and egg. Add salmon. If runny, add a ... basic white sauce of butter, milk, flour, onion and sliced hard-boiled eggs.
Prepare noodles according to package ... Parmesan cheese, milk, prepared mustard, Worcestershire sauce and basil. Add the cooked noodles, salmon and pimento to mixture. Then ... tomato rose. Serves 6.
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