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Results 51 - 60 of 489 for potatoes marjoram
Place 1/2 cup uncooked barley ... ingredients except cubed potatoes and cheese. Cover pot and ... are tender. Serve with grated Parmesan cheese.
Combine flour, salt and pepper. Coat meat with mixture and brown on all sides in hot Crisco oil. Pour off drippings and add bouillon and ...
53. BEEF STEW
Preheat electric skillet to 300°F. Combine flour, salt and pepper in a small bowl. Dredge meat in flour mixture. Add fat to skillet. ...
In a Dutch oven or ... Dutch oven with potatoes, salt, marjoram, pepper and water. Bring ... corn and evaporated milk. Heat through. Serves 6.
Wash beans; drain. In 8 ... 1 teaspoon salt, marjoram, bay leaf and pepper. ... hour, add vegetables, potato and spinach. Cook, covered, until ... Parmesan. Makes 3 quarts.
Put the split peas and ham shank in a large pot with the water and salt. Bring to a boil, then lower the heat and simmer for 1 hour. (Skim ...
Cook onion, celery and potatoes in water for 10 minutes. ... add flour mixture, stirring until thickened. Makes approximately 10 cups of soup.
In Dutch oven cook sausage ... to pan with potatoes, salt, marjoram, pepper and water. Bring ... simmer just until potato is tender, about 15 minutes. ... evaporated milk. Heat through.
In large pot of boiling ... with paprika, salt, marjoram, cayenne pepper, garlic and ... 1/2 hours). Add potatoes, carrots, celery and continue ... dropped noodles recipes follow.)
60. SHISH KEBAB
Cut in small cubes without bone, skin, or fat. Cut meat into pieces about 1 inch cubed (or somewhat smaller to make bite-size pieces for ...
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