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Results 51 - 60 of 114 for potatoes consomme
51. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Season chicken and potatoes with 1 tablespoon curry powder, ... large bowl combine consomme, yogurt and 1 teaspoon ... as condiment. Serves 6.
53. ROAST BEEF
Put roast with all ingredients into a covered roaster. Put in oven at 325 degrees until desired doneness. Bake 2 1/2 hours for medium. 140 ...
Make dressing. In bowl or ... to dressing. Scrub potatoes. Place in medium saucepan; ... again. Sprinkle with chopped parsley. Makes 8 servings.
Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...
Place beef, onions and garlic ... wine and beef consomme. Bake 1 1/2 hours covered. Then add carrots, potatoes and parsley. Continue to bake ... for additional 30 minutes.
57. DUCK HASH
Melt butter; add onion and cook until golden. Add potatoes and brown lightly. Add next ... preheated oven (350 degrees) for 30 minutes. 4 servings.
58. O.'S IRISH STEW
Rub venison with salt and ... minutes. Stir in consomme. Stir in potatoes and lemon rind and mushrooms. ... minutes or longer. Yield: 12 servings.
Place in crockpot in order given. Stir several times; cover and cook on Low 10 to 12 hours; on High 5 to 6 hours. OPTIONAL: Add small can ...
Cook hamburger in pot with ... and pour in pot with beef consomme. Add tomato paste and tomatoes. Add veggies. Cook until all veggies are tender.
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