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Results 51 - 60 of 243 for potato skins bacon
51. FISHERMAN'S STEW
Bacon can be eliminated to save ... Worcestershire sauce, bay leaves, garlic and pepper. Cover and simmer until potatoes are tender, about 30 minutes.
Saute the onion, green pepper, bacon and mushrooms in the oil ... until the potatoes are nice and soft. Make sure you stir about every 15 minutes.
Cut up potatoes leaving skins on and place in a ... Slice ham or bacon and place on green beans ... 350 degrees until bubbly (about 30 minutes.)
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
Place cubed potatoes in 9 ... onion, pimento, bread, bacon and seasonings. Top with melted ... degrees for 15 to 20 minutes or until golden brown.
56. FISH STEW
Fry bacon until brown, add onion and ... minutes. Add fish and simmer about 15 minutes longer or until potatoes are tender. Serves approximately 6.
57. Hot Potato Salad
Mix all ingredients together.
58. POTATO SOUP
Add all ingredients together. Bring to a boil; simmer for 30 minutes.
Scrub potatoes thoroughly, and rub skins with oil. Bake at 400 ... salt, cheese and bacon. Place under broiler until ... 1 dozen appetizer servings.
60. TACO TATER SKINS
Preheat oven to 375°F. Bake ... both sides of potato skins. Place, skin side down, ... Sprinkle with cheese, bacon and onions. Bake at 350°F ... desired. Yields 2 dozen.
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