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Results 51 - 60 of 61 for potato salad old fashion
Cook potatoes, covered in boiling water, until just tender; about 35 minutes. Meanwhile, saute bacon in large fry pan until crisp; remove ...
Boil potatoes in their skins, ... hot. Place in salad bowl. After cooking bacon, remove ... Pour dressing over all. Warm in oven for 20 minutes.
In 8 quart Dutch oven ... in very hot salad oil over high heat until ... potatoes; shred 1 potato and cut remaining 5 potatoes ... fork tender. Serves 10.
Brown chicken in oil. Cook onions in drippings until browned. Stir in flour and 2 cups of water. Pour over chicken when mixture boils and ...
ABOUT 1 3/4 HOURS BEFORE ... heat, in hot salad oil, cook chicken, a few ... main-dish servings. About 695 calories per serving. Worth the trouble.
Brown franks in oil in large pot; remove with slotted spoon and set aside. Add onions to drippings in pot; saute until lightly browned. Add ...
Soak herring in cold water ... and apples. Toss together adding vinegar. Fold cream into salad. Garnish with hard boiled egg slices. Serves 6.
ABOUT 1 3/4 HOURS BEFORE ... heat, in hot salad oil, cook chicken, a few ... parsley. Makes 4 main dish servings. About 695 calories per serving.
In 10 inch skillet (medium high heat) add salad oil. Cook chicken a few ... parsley to serve. Makes 4 large servings. 695 calories per serving.
About 2 hours before serving, in 8 quart Dutch oven or sauce pot over medium heat in hot oil, cook onions, carrots, celery, potatoes, and ...
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