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Results 51 - 60 of 108 for potato salad basil
Marinate tomatoes in part of ... and pepper and basil leaves. Bake peppers in a ... Add more or less oil and vinegar according to your own taste.
Cook potatoes; drain and chill. ... ingredients in separate bowl and blend. Pour dressing over potato mixture and toss gently. Refrigerate. Serves 6.
Cook potatoes until tender. Cool ... vinegar, mustard, chopped basil in food processor 15 seconds. ... slivered basil. Serve at room temperature.
Make dressing by combining vinegar ... garlic cloves, tomatoes, basil and parsley and toss lightly ... platter. Place the potato salad in the middle. Serve warm. Yield: 8 servings.
Cook potatoes in boiling water 25 minutes or until tender. Drain; cut into quarters, and place in a large bowl. Combine red wine vinegar ...
In covered saucepan cook potatoes ... yogurt, mayonnaise, parsley, basil and onion. Add potatoes and ... Serves 4-6. 129 calories per serving.
Boil potatoes in their jackets ... Pour dressing over potato mixture while potatoes are still ... Garnish with ripe tomatoes and chopped chives.
Cook unpeeled potatoes. Dice saute ... from heat, add basil pour over potatoes, chopped eggs ... lightly. Sprinkle with parsley on top for garnish.
Bring potatoes to a boil ... mayonnaise, mustard, garlic, basil and thyme. In medium bowl ... Toss lightly and serve. Yield: 5 (1/2 cup) servings.
Make dressing. In bowl or ... well coated. Serve salad warm; or let cool, and ... gently again. Sprinkle with chopped parsley. Makes 8 servings.
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