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Results 51 - 58 of 58 for potato parsnip soup
51. VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef soup.
52. VEGETABLE-SOUP
Dice the carrots, potatoes, parsnips and turnips, cut the celery ... salt and garlic powder or salt according to what you desire for seasoning.
Broth Seasonings: 2 carrots, halved ... in very large soup kettle or roaster and bake ... Add potatoes, carrots, parsnips, barley and tomatoes to ... tsp. Kitchen Bouquet Serve.
Place vegetables in a large soup pot. Add just enough water ... to obtain desired consistency; simmer for 10 more minutes. Serve hot. Serves 4.
Wash the meat and dry ... in a large soup kettle with the 2 quarts ... onion, parsley, carrot, parsnip, green pepper, tomato, celery, ... by fresh rye bread.
56. VEGETABLE SOUP
Place soup bone and water in 6 ... Grate carrots and parsnips. Peel and cube potatoes. ... heavy cream. Bring to boil and serve. Yield: 5 quarts.
57. CHICKEN SOUP
Put chicken into a soup pot with enough water to ... Add some light cream, chopped parsley and a few drops of lemon juice when ready to serve.
58. CHICKEN SOUP
1. Melt butter over low ... chicken stock and potato; bring to a boil. ... completely cooked (about 20 minutes). Add salt and pepper to taste.
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