Potato Gruyere Cheese - Recipes - Page 6

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Results 51 - 56 of 56 for potato gruyere cheese

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51. UPPER CRUST

Equipment: One oval baking dish ... cup of the cheese, and stir to blend. ... on top, about 1 hour. Serve immediately. Yield: 6 to 8 servings.

52. POTATOES BOULANGERE

Position rack in upper third ... salt, pepper and cheese. Dot with half of ... immediately. Add eat potato to bowl of cold water after slicing to prevent darkening.

53. POTATOES DIJON

Peel, wash and slice potatoes ... 1/3 of the cheese and dot with 1/3 of ... until top is lightly browned and mixture is set. Makes 6 servings.

54. POTATOES PIERRE

Preheat oven to 425 degrees. ... pepper, onions and cheeses. Dot with 2 tablespoons ... top is brown and broth absorbed. Serves about 8 people.

55. SWISS POTATO TORTE

56. CHANTILLY POTATOES

Preheat the oven to 350 ... fold in the cheese, and add salt and ... 25-30 minutes or until the top is delicately brown. Makes about 4-5 servings.

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