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Results 51 - 60 of 119 for potato eggplant
51. TEMPURA
Fried vegetables and shrimp. Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl ...
In a heavy skillet or casserole, saute two of the onions in the oil until tender. Add potatoes and cook until lightly browned. Add the ...
53. TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
Mix chicken, vegetables and seasonings together and combine with tomatoes and butter. Bake 1 1/2 hours at 350 degrees.
55. DHAN SHAK
Wash all peas and lentils and put aside. In a pot, put 5 to 6 cups of water and add all vegetables, onions, garlic, and mix in peas and ...
Preheat oven to 350 degrees. Carrot are grated fine. Grind the walnuts. Combine carrots, tofu, and walnuts, and mix well with hands. ...
Place chicken and vegetables in 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to chicken ...
58. TOURSHEE
Cut onions into 1-inch squares. ... flavor, adding the potato flakes for desired consistency, and ... quarts. Store in refrigerator or cool place.
Arrange eggplant slices on non-stick broiler pan ... 15 minutes. Cut potato slices into quarters and saute ... cilantro and yogurt. Serves 2-4.
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...
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