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Results 51 - 60 of 129 for potato croutons
Cook bacon in heavy, large saucepan over medium heat until fat is rendered. Add carrots, onion and celery and cook about 15 minutes, until ...
52. BASQUE SOUP
Brown ground beef. Pour off ... and simmer 1 1/2 to 2 hours. Season and stir during simmering. Serve with croutons, or toasted pieces of bread.
NOTE: 2 tablespoons soy milk powder plus 1 tablespoon oil plus 3 tablespoons water, or 2 egg whites can be used as substitutes for one egg. ...
Cover and microwave water to ... minutes. Stir in potato slices, sauce mix, milk, butter ... minutes. Stir in tomato; top with croutons. 9 servings.
55. KARTOFFEL-KLOSSE
Boil potatoes then chill 24 ... diameter, pressing several croutons into the center of each ... bouillon. Reduce heat and simmer for 15 to 20 minutes.
Place 1/2 cup water and ... enough water to potato liquid to make one cup; ... in cheese. Top with croutons if desired. Makes 6 to 8 servings.
Place water and salt in ... enough water to potato liquid to make 1 cup. ... Remove from heat and stir in cheese. Top with croutons if desired.
58. BAKED CABBAGE
Put cabbage into buttered 7 x 11 inch casserole dish. Mix potato soup and water and pour ... bread crumbs or croutons and bake for another 15 minutes. Makes about 6 servings.
Cook meat and onions, stirring ... Layer the sliced potato over the meat mixture. Stir ... 1 hour or until potatoes are tender. Serves 4 to 6.
In large non-stick fry pan ... pepper. Spoon into large casserole dish and stir in cheese. Top with croutons and bake 30 minutes at 325 degrees.
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