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Results 51 - 60 of 80 for pot pork chops rice
Brown the pork in a large pot. Add the sausage and ... water and the rice. Season with salt and ... cook until done. Add onion tops and serve.
About 2 quarts cold water. ... turtle bones. For Pork Stock: 1 1/2 to 2 ... in a stock pot or a large saucepan. Bring ... Stir in the rice and cook 5 minutes, stirring ... or 8 appetizer servings.
Brown the pork in a large pot. Add the sausage and ... water and the rice. Season with salt and pepper; cook until done. Add onion tops and serve.
54. RED BEAN 'N RICE
In a large cast iron Dutch oven or crock pot, bring all ingredients except ... Serve over hot rice. Top with chopped green ... with hot corn bread.
Place cabbage in large pot. Pour boiling water over ... mix together meat, rice, salt, onion, garlic and ... hours or all day on low in crock pot.
56. STUFFED PEPPERS
Wash and core peppers. Pull ... or slow cooker pot. Brown lightly the meat ... creamed corn and rice until warmed and mixed together. ... degrees for 45 minutes.
In blender, puree onion, green ... of large stew pot. Pour in onion mixture. ... beef, chicken and pork. Lightly brown in skillet ... To hot cooked rice, add 1 tablespoon of ... be nice on side.
Salt and pepper pork ribs. Place in iron pot and brown thoroughly. Pour off excess fat. Chop about one half cup onion, ... wilted. Wash raw rice and salt to taste. Add ... 15 minutes before serving.
59. SHRIMP JAMBALAYA
Peel and devein shrimp. Cut ... brown in heavy pot. Remove sausage. Add onions, ... Cover pot and simmer 30-40 minutes or until rice is cooked.
In pot (do not use black pot) ... sausage is cooked, add the 2 cups of cooked rice and mix well. Garnish with finely chopped green onion tops.
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