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Results 51 - 59 of 59 for pot chicken parts
By way of Zach's grandma ... Europe or anywhere chickens are slow enough to get ... a 4 quart pot, this is a low ... or sour dough for dipping!
Place chicken parts in an 8 quart pot. Add water until chicken ... chicken, rice and noodles to soup. Salt and pepper to taste. Simmer 1 hour or more.
This is for a clay pot or Romertopf Cookery. Presoak pot, ... 15 minutes. Shake chicken in bag containing mixture of ... chicken or over rice.
Use 12 quart pot. Cut up chicken and skin as much as ... Bring back to boil and add noodles. Cook, uncovered, until tender (about 10 minutes).
55. STEWED CHICKEN
Rinse chicken with cold water and pat ... place the chicken parts in the pot and brown them on both ... Chicken should be done in about 30 minutes.
Wash chicken and pat dry. Brush with ... Add mushrooms to pot. Cover and cook 30 minutes longer. ... cooked rice or noodles. Makes 6 servings.
57. CHICKEN SALAD
Boiling a chicken hard for a short time ... in a deep pot. Pull excess fat from ... spread out in a shallow dish and well covered with plastic wrap.
Brown chicken in large pot in oil. Turn until golden ... until water is absorbed, about 20 minutes. Serve with vegetable or add vegetable to pot.
Parsley flakes can be used. Fill a large pot with water and boil all ... sauce or a chicken bouillon cube for flavor. Add ... soup and serve hot.
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