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Results 51 - 60 of 141 for pot chicken fryer
51. CHICKEN POT PIE
Cook vegetables, salt, and seasonings in chicken broth until tender, about 20 ... pastry. Top with pastry. Bake at 400 degrees for 25 minutes.
Family and friends agree, best chicken they've tasted!! Place onion, garlic, ... simmer/low for another hour. In the last 15 minutes, add peas.
53. CHICKEN POT PIE
Mix together chicken pieces, soup, mixed vegetables and ... mixture over vegetables and chicken mixture. Bake pie in a 350 degree oven for 1 hour.
54. CHICKEN POT PIE
Pastry for 2 double crust pies - your favorite. Place chicken, 1 teaspoon salt, and ... this in 2 (8 inch) square pans. Bake one and freeze one.
55. BEAN POT CHICKEN
Put chicken pieces in a bean pot or heavy casserole together with ... seasoning. Strain. Pour over the chicken. Serve right from the pot with rice.
56. CHICKEN POT PIE
Boil chicken and debone. Put in bottom ... other ingredients. Pour butter over crust. Bake at 350°F for 1 to 1 1/2 hours or until crust is brown.
57. CHICKEN POT PIE
Cook chicken in boiling water to cover ... bubbly. Stir in 1 teaspoon salt, pepper and nutmeg, chicken and vegetables; pour into pastry lined dish.
58. CHICKEN POT PIE
Debone chicken, put in baking dish. ... chicken. Mix melted butter with flour and milk. Pour over chicken mixture. Bake at 400 degrees for 40 minutes.
59. CHICKEN POT PIE
Place chicken in buttered dish. Add Veg-All. ... milk; add flour. Mix well and pour over chicken. Bake at 400 degrees for 45 minutes to 1 hour.
60. CHICKEN POT PIE
Cut chicken into chunks. May be pre-cooked. ... casserole dish. Pour topping over the mixture and bake at 400 degrees for 1 hour or until golden brown.
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