Results 51 - 60 of 628 for pot bake chicken

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Prepare bottom crust. Heat butter ... heat. Stir in chicken broth; add vegetables. Heat to ... gently to edge. Bake at 350°F for 25 minutes ... 10 minutes before serving.

Cube chicken and brown, using cooking oil ... dough). In oiled Crock-Pot, mix cooked chicken, peas ... casserole dish and bake 40 minutes at 425°F.

Preheat oven to 425 degrees. ... drain. Pour carrots, chicken and sauce into 12 x ... over chicken mixture. Bake 20-25 minutes or until bubbly.

Preheat oven to 400°F. In ... mix soup and chicken. Mix milk, baking mix and egg. Pour over chicken mixture. Bake 35 minutes or until golden brown.

Saute onions and celery in ... Add vegetables and chicken. Pour mixture into casserole ... edge of dish. Bake 375°F for 25 to 30 ... crust is lightly browned.



Put cooked, chopped chicken in bottom of baking dish. ... Mix and pour over chicken and soups mixture. Bake at 350 degrees for 40 to 45 minutes.

Preheat oven to 400°F. Spray ... then add the chicken, vegetables, soup, pepper and ... chicken mixture and bake 30 minutes or until golden brown.

Cook peas and carrots as ... butter. Stir until well moistened. Spread the batter over the turkey mixture and bake until golden, about 20 minutes.

Boil hen or large fryer for your broth and chicken. Saute onions and celery ... and cook on high for 1 hour. Reduce to low and cook 4 to 8 hours.

Dice chicken and place in buttered casserole ... carrots. Mix crust and pour over top. Bake at 350°F for 45 minutes or until crust is brown.

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