Results 51 - 60 of 106 for pork tenderloin marinade

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least ... Remove pork from marinade; save marinade. Overlap long ... with marinade while roasting.

Wrap pork tenderloin in bacon. Combine next 6 ... overnight (turning in marinade occasionally). Remove wrapped tenderloin from ... doneness, i.e., medium-rare, etc.)

Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a shallow baking dish; pour marinade over pork. Cover and marinate ... 206 calories per serving.

Trim fat from tenderloin. Place into shallow dish. ... Lift meat from marinade and place on rack in ... excellent for boneless pork loin as well. Good served ... for 3 pounds tenderloin.

Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... Remove tenderloins from marinade, discarding marinade. Grill tenderloins, ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired.



Salt and pepper to taste ... skewers (small). Cut pork tenderloin into 3 inch cubes and ... Remove meat from marinade (reserve) and put 5 or ... Serves 6 to 8.

Slice tenderloin into 1/4 inch thick pieces. ... 325 degrees. After pork slices have marinated, fill shish ... bell pepper, saving marinade. Place kabobs on baking ... 30 to 40 minutes.

Combine all ingredients (except pork) and bring to a ... pour as a marinade over tenderloins and marinate all day (or ... the diagonal. Serves 4.

Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a large, shallow baking dish; pour marinade over tenderloins. Cover and marinate ... serve with pineapple slices.

Place pork tenderloin in glass dish. Mix rest of ingredients for marinade. Pour over meat. Marinate ... serve with hot marinade. Serves 6 to 8.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index