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Results 51 - 60 of 168 for pork stir fry rice
Partially freeze pork; slice thinly into bite-size ... add oil and stir fry green pepper in hot oil ... with hot cooked rice. Makes 4 to 6 servings.
Combine chicken broth, cornstarch, soy ... 1 med. onion, fry until golden. Add green pepper, stir fry 1 minute. Add broccoli, ... over hot cooked rice.
Rinse bean sprouts in cold ... eggs; cook and stir until eggs are thickened thoroughly ... sprouts and mushrooms; stir-fry 1 minute. Remove from wok ... coat side. Add rice; stir-fry 1 minute. Mix ... microwave on microwaveable dish.
54. JACK'S STIR FRY
Cut up first four ingredients. In wok or fry pan cook vegetables in 3 ... sauce. Cook and stir until hot. Serve over rice. SAUCE: Use commercial jar ... any sauce you like.
55. SAUCY STIR FRY
In a preheated large skillet, stir fry meat and gingerroot in oil; ... pepper. Return meat to skillet; heat. Serve over rice. Makes about 4 servings.
56. STIR FRY
Cook meat in 2 tablespoons ... tender. Combine meat and vegetables, soy sauce and MSG. Cook 5 more minutes. Add molasses. Serve over cooked rice.
57. STIR-FRY
Prepare rice, cut steak lengthwise in ... to oil - stir-fry until it loses pink color. Add vegetables again and stir-fry until hot. Serve over rice.
Heat the oil in a ... point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for 5 minutes ... and serve. Makes 4 servings.
59. STIR FRIED RICE
Heat 2 tablespoons oil in ... beaten eggs and stir fry quickly until eggs are in ... onion and cooked rice. Mix well; sprinkle salt. ... serve on pretty platter.
Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When well heated, add cabbage and stir fry five minutes. Add ginger, pork ... serve hot at once.
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