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Results 51 - 60 of 70 for pork quiche
Preheat oven to 375 degrees. Fry sausage until cooked. Remove sausage and drain on paper towel. Reserve 2 tablespoons of fat. Saute onion ...
52. QUICHE
Place bread in oblong pan. Cover with sausage, cheese and mustard. Cover with milk and eggs. Refrigerate overnight. Then mix 1 can mushroom ...
Fry sausage until done. Remove sausage, drain on paper towel. Use 2 tablespoons fat. Cook onion and green pepper in fat 2 or 3 minutes. ...
Preheat oven to 375 degrees. In skillet fry sausage until brown. Remove sausage and drain. Reserve 2 tablespoons fat. Saute onion and green ...
Brown beef and sausage together and drain off excess fat. Pour into pie shell. Spread chopped onion over meat, topping with cheese. Beat ...
Preheat oven to 375 degrees. In medium skillet fry sausage until cooked. Remove sausage, drain on paper towel. Reserve 2 tablespoons fat. ...
57. SAUSAGE QUICHE
Fry sausage, drain and crumble evenly into a greased 9 x 13 inch casserole dish. Sprinkle cheese over sausage. Mix well remaining ...
58. QUICK QUICHE
Separate and press rolls on ... pie plate or quiche dish. Sprinkle pork and mushrooms onto bottom. Top ... 5-10 minutes before serving. Serves 6.
Cover uncooked pie shell with half of the cheese. Layer sausage over this. Cover with remaining cheese. Mix eggs, milk and salt. Pour egg ...
1. Line a 10" tart ... black, fluted edge quiche pan with a removable bottom) ... the veal and/or pork with salt and pepper to ... plus a few trimmings.
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