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Results 51 - 60 of 74 for pork loin rosemary
Combine all ingredients except chops; ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... 5 minutes on each side. Serves 4.
Thaw peas. Salt and pepper ... add sugar, cornstarch, rosemary and 1/2 tsp. salt. Gradually ... covered 20 minutes. Uncover, cook 10 minutes longer.
Heat oil in large skillet over medium-high heat. Add chops and cook 2 to 4 minutes, turning once, until golden brown. Reduce heat to medium ...
Trim excess fat from chops. ... water, ginger and rosemary; pour over chops. Sprinkle ... served on a bed of rice. Pour soup mixture over all.
Trim fat and coat chops with flour and salt. Brown in hot oil. Place chops in baking dish. Drain any remaining oil from frying pan. Combine ...
Coat chops with a mixture ... water, ginger and rosemary. Pour over chops. Sprinkle ... meat to platter and pass cream and soup mixture with meat.
Coat chops with mix of ... water, ginger and rosemary. Pour over chops. Sprinkle ... heat a few more minutes. Serve with cooked noodles or rice.
Pour 3 cups of beer ... garlic salt and rosemary. Place roast in baking ... tender if cooked at lower temperature for a longer period of time.)
Heat oven to 350°F. Make ... all sides of pork. Insert garlic. Rub meat ... salt, pepper and rosemary. Place meat on a ... 15 minutes before carving.
Rub meat with butter, salt, pepper and sugar. Dredge with flour. Cook 30 minutes in 350 degree oven. Meanwhile, mix broth, cider, herbs and ...
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